Avocado

There are many different types of avocado. The best known and most consumed types are Hass, Fuerte and Pinkerton. The Hass avocado is ripened at TFC, ensuring the fruit can instantly be consumed after purchase. The skin is relatively hard, dark green to sometimes even black in colour and slightly ribbed. The flesh is soft and creamy like butter, with a high fat content. Inside is a large, round pit.

ORIGIN

Mexico, Spain , China, Indonesia, Columbia, Brazil, USA , Peru , Kenya