Cassava

Cassava is also known by its 'Maniok or Yuca' name. It's an edible radical tuber. The skin is brown and rough. A cassava represents an important part of the daily menu in large parts of Africa, South America and South East Asia. The tuber contains a great deal of starch. Cassava is seen as more of a side dish in Western Countries (for example served as cassava chips).

ORIGIN

France, Costa Rica